Cheesecake Egg Rolls
If you’re looking for a unique and scrumptious dessert, these Cheesecake Egg Rolls are the perfect choice! Combining a creamy cheesecake filling with a crispy shell, these delightful treats are easy to make and ideal for any occasion—from family gatherings to cozy movie nights. Imagine the bliss of biting into a warm egg roll that reveals a luscious cheesecake center! These egg rolls are not only a hit among kids and adults alike but also allow for endless customization to suit your taste. Whether you prefer them drizzled with chocolate or topped with fresh fruit, you’re in for a treat with each crispy bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 3 ½ Tbs sugar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- Egg roll wrappers
- Oil for frying
Instructions
- Preheat oil in a large pot to 375°F.
- In a mixer, beat cream cheese, sugar, lemon juice, vanilla, and salt until smooth.
- Place an egg roll wrapper on a surface. Add 2 tablespoons of filling, fold the wrapper like an envelope, and seal with water.
- Fry egg rolls in hot oil for about 2 minutes until golden brown.
- Drain on paper towels and toss in cinnamon-sugar if desired.
- Serve warm with toppings like caramel or fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 7g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://www.tastydailyhome.com/cheesecake-egg-rolls/