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Cheesecake Fruit Salad

Cheesecake Fruit Salad
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Indulge in the refreshing and creamy goodness of Cheesecake Fruit Salad, a delightful no-bake dessert that combines seasonal fruits with a rich cheesecake filling. This dessert is perfect for any occasion, from summer picnics to festive gatherings, and takes less than 15 minutes to prepare. With its vibrant colors and customizable flavors, this dish is not only visually appealing but also a sure crowd-pleaser. The luscious cheesecake mixture pairs beautifully with the sweetness of fresh fruit, while a drizzle of caramel adds the perfect finishing touch. Enjoy it chilled for a deliciously indulgent treat that everyone will love!

Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 2 cups green apples, chopped
  • 1 cup grapes (red or green), halved
  • 1 cup pineapple chunks (fresh or canned), drained
  • 1 cup bananas, sliced
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup heavy whipping cream (chilled)
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Wash and prepare all fruits by slicing and chopping as needed.
  2. In a large bowl, gently toss together the prepared fruits until well combined.
  3. In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
  4. Whip chilled heavy cream in a separate bowl until stiff peaks form.
  5. Carefully fold the whipped cream into the cream cheese mixture until fully combined.
  6. Pour the cheesecake filling over the mixed fruit and gently fold to coat evenly.
  7. Drizzle caramel sauce over the salad or serve on the side.
  8. Refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/cheesecake-fruit-salad/