Cheesesteak Tortellini in Rich Provolone Sauce
If you’re on the hunt for a comforting and flavorful meal, look no further than this Cheesesteak Tortellini in Rich Provolone Sauce. Imagine tender cheese tortellini enveloped in a creamy, cheesy sauce, complemented by the savory taste of sautéed beef and vibrant vegetables. This dish is perfect for busy weeknights or family gatherings, combining ease of preparation with delicious flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 lb thinly sliced beef (like ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup beef broth
- 8 oz provolone cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the sliced beef with onions and bell peppers until caramelized.
- Sprinkle flour over the mixture; stir while gradually adding milk and beef broth until smooth. Simmer until thickened, then add provolone cheese and stir until melted.
- Fold in the cooked tortellini; season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg