Cheesy Cauliflower Rice (Easy Vegetable Side Dish)
If you’re in search of a quick, delicious way to sneak more vegetables into your meals, look no further than this Cheesy Cauliflower Rice. This easy vegetable side dish is not only a family favorite but also perfect for busy weeknights or festive gatherings. The creamy blend of cheddar cheese and rich creaminess transforms fluffy cauliflower rice into a delightful comfort food that even the pickiest eaters will enjoy. Plus, it’s low in carbs, making it an excellent choice for anyone pursuing a healthy lifestyle. Whether paired with grilled chicken or served in a veggie-packed bowl, this cheesy cauliflower dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Microwaving/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 (20oz) bag frozen cauliflower rice (about 4 cups)
- 1 tbsp butter
- 1/4 cup milk
- 4 tbsp cream cheese (2 ounces)
- 2 cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Microwave the cauliflower rice according to package instructions until steaming.
- In a large pan over medium heat, melt the butter and add the hot cauliflower rice. Toss well to coat.
- Season with salt, pepper, and garlic powder as desired.
- Reduce heat and stir in milk, cream cheese, and shredded cheddar until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg