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Cherry Cinnamon Rolls with Homemade Filling

Cherry Cinnamon Rolls with Homemade Filling
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If you’re in search of a heartwarming and delightful treat, look no further than these Cherry Cinnamon Rolls with Homemade Filling. Perfect for cozy weekend brunches or family gatherings, these rolls are infused with a sweet and tart cherry filling that evokes memories of summer days. Not only are they incredibly satisfying to make—from kneading the dough to watching them rise—but they also deliver an unforgettable taste experience, especially when topped with creamy frosting. Whether shared at a potluck or enjoyed as a comforting breakfast, these rolls are sure to impress everyone at the table.

Ingredients

Scale
  • 3 1/2 cups frozen cherries
  • 1/3 cup granulated sugar
  • 1/4 cup cold water
  • 2 tbsp corn starch
  • 1/4 cup warm water
  • 1 tsp active dry yeast
  • 3/4 cup whole milk
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 4 1/2 cups bread flour
  • 1/2 tsp salt
  • 6 tbsp unsalted butter, room temperature
  • 3 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 1–3 tbsp whole milk

Instructions

  1. Prepare the cherry filling by cooking frozen cherries with sugar, cold water, and corn starch until thickened; set aside to cool.
  2. Activate the yeast by mixing warm water with active dry yeast; let it froth for about 5 minutes.
  3. In a large bowl, combine whole milk, granulated sugar, eggs, bread flour, salt, and activated yeast; knead until smooth.
  4. Cover the dough and let it rise in a warm place until doubled in size (about 1 hour).
  5. Roll out the dough into a rectangle, spread the cherry filling, roll tightly, slice into rolls, and place in a greased baking dish.
  6. Let the rolls rise again for about 30 minutes before baking at 350°F for 25-30 minutes until golden brown.
  7. Prepare the frosting by creaming butter and cream cheese; add powdered sugar and vanilla extract until smooth.

Nutrition

Find it online: https://www.tastydailyhome.com/cherry-cinnamon-rolls-with-homemade-filling/