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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Cherry Cobbler Muffins are the perfect treat for any occasion, combining the delightful sweetness of juicy cherries with a tender muffin base. Topped with a crumbly streusel, these muffins offer a comforting flavor that appeals to both kids and adults alike. Whether enjoyed warm with a cup of coffee or as an afternoon snack, they’re incredibly versatile and easy to make. In just about 40 minutes, you can whip up a batch that will become a family favorite—ideal for busy mornings or casual gatherings. Plus, with the option to customize ingredients based on your pantry staples, these muffins are both delicious and practical!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
  • 1/2 cup all-purpose flour (for cobbler topping)
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together 1 3/4 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
  3. In another bowl, mix together 1/2 cup milk, 1/3 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla until combined.
  4. Pour wet ingredients into dry ingredients; stir gently until just mixed. Fold in 1 cup pitted cherries.
  5. For the topping: combine 1/2 cup flour, 1/3 cup brown sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in 1/4 cup diced cold butter until crumbly.
  6. Spoon muffin batter into prepared tin (about two-thirds full) and sprinkle topping over each muffin.
  7. Bake for 20–25 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.

Nutrition

Find it online: https://www.tastydailyhome.com/cherry-cobbler-muffins/