Chicken Ranch Tater Tot Casserole
If you’re craving a comforting and hearty meal that’s quick to prepare, look no further than this Chicken Ranch Tater Tot Casserole. This delightful dish combines tender chicken with zesty ranch flavors, all topped with crispy tater tots and melted cheese, making it an instant family favorite. Perfect for busy weeknights or cozy gatherings, this casserole is not only satisfying but also easy to customize according to your tastes. Whether you stick with the classic recipe or add your own twist, this dish will surely become a go-to in your household!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked chicken, shredded or cubed
- 8 slices turkey bacon, cooked and crumbled
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 (1 ounce) packet ranch seasoning mix
- 1 (16 ounce) bag frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cooked chicken, crumbled turkey bacon, cream of chicken soup, milk, and ranch seasoning until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Arrange the frozen tater tots on top of the chicken mixture.
- Bake for 25-30 minutes until the tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5-10 minutes until melted and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg