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Chicken Parmesan Sliders

Chicken Parmesan Sliders

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If you’re seeking a flavorful dish that brings everyone together, these Chicken Parmesan Sliders are the perfect solution! Ideal for busy weeknights or as a crowd-pleasing appetizer at gatherings, they encapsulate all the deliciousness of classic Chicken Parmesan in a fun, easy-to-eat format. With gooey cheese and tender chicken nestled in soft rolls, they promise to be a hit with family and friends alike. Best of all, this recipe is quick to prepare and uses simple ingredients, making it an effortless addition to your mealtime repertoire.

Ingredients

Scale
  • 12 Kings Hawaiian rolls
  • 1 pound cooked chicken tenders
  • ½ cup marinara sauce
  • 8 slices provolone cheese
  • 8 ounces fresh mozzarella cheese (sliced)
  • ¼ cup fresh basil (chopped)
  • ¼ cup melted butter
  • 1 teaspoon sea salt
  • 3 teaspoons minced garlic
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon grated parmesan cheese

Instructions

  1. Preheat your oven to 350°F.
  2. Split the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
  3. Layer with provolone cheese, cooked chicken tenders, marinara sauce, mozzarella cheese, and fresh basil.
  4. Place the top halves of the buns on top.
  5. In a bowl, mix melted butter with garlic, sea salt, parsley, and grated parmesan; brush over the slider tops.
  6. Cover with foil and bake for about 20 minutes; then remove foil and bake for an additional 5 minutes until golden brown.
  7. Slice and serve hot.

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