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Chicken Teriyaki Burgers with Sesame Slaw

Chicken Teriyaki Burgers with Sesame Slaw
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If you’re searching for a delightful and unique addition to your dinner routine, look no further than these Chicken Teriyaki Burgers with Sesame Slaw. Juicy ground chicken patties are infused with sweet and savory teriyaki sauce and topped with vibrant sesame slaw, all nestled in a toasted bun. This dish is not only quick to prepare but also offers a fun twist on classic burgers that will please the whole family. Perfect for busy weeknights or casual gatherings, these burgers are sure to become a staple in your kitchen. Enjoy the harmonious blend of flavors and textures, making each bite a memorable experience!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup teriyaki sauce
  • 1/2 cup panko breadcrumbs
  • 2 cups shredded cabbage
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons avocado oil for frying
  • 4 brioche buns
  • 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp—whatever sauce you like)

Instructions

  1. In a large bowl, combine shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt to make the slaw. Toss well and set aside.
  2. In another bowl, mix ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt until just combined. Form into four patties.
  3. Heat avocado oil in a skillet over medium heat. Cook patties for 3-5 minutes per side until golden brown and cooked through (internal temperature of 165°F).
  4. Toast the brioche buns cut-side down in the same skillet until crispy.
  5. Assemble the burgers by spreading yum yum sauce on each bun half, adding a chicken patty, and topping generously with sesame slaw.

Nutrition

Find it online: https://www.tastydailyhome.com/chicken-teriyaki-burgers-with-sesame-slaw/