Print

Chimichurri Grilled Chicken Bowl with Garlic Sauce

Chimichurri Grilled Chicken Bowl with Garlic Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chimichurri Grilled Chicken Bowl with Garlic Sauce is a flavorful dish that brings the vibrant tastes of Latin America right to your table. With juicy grilled chicken marinated in a zesty chimichurri sauce and drizzled with a creamy garlic sauce, this meal is perfect for busy weeknights or family gatherings. It’s not only packed with protein and fresh herbs, but it’s also customizable to suit every palate. Whether served over rice or quinoa and topped with your favorite veggies, this dish is sure to impress everyone at the table. Enjoy a healthy, delicious meal that’s quick to prepare and ideal for meal prep!

Ingredients

Scale
  • 4 boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chimichurri sauce
  • 4 garlic cloves minced
  • 1 cup fresh parsley finely chopped
  • 1 cup fresh cilantro finely chopped
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon red chili flakes
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cups cooked rice or quinoa
  • 1 avocado sliced (optional)
  • 1 cup roasted vegetables (optional)
  • 1/2 cup pickled onions (optional)

Instructions

  1. Prepare the Chimichurri Sauce: Combine minced garlic, chopped parsley, cilantro, apple cider vinegar, olive oil, salt, pepper, and red chili flakes in a bowl. Let it sit for 15 minutes.
  2. Make the Garlic Sauce: Whisk mayonnaise and lemon juice together until smooth; add water as needed for desired consistency.
  3. Marinate the Chicken: Coat chicken thighs with olive oil, salt, pepper, and chimichurri; refrigerate for 30 minutes.
  4. Grill the Chicken: Preheat grill to medium-high heat; cook chicken for 5–7 minutes per side until fully cooked.
  5. Assemble Bowls: Serve rice or quinoa topped with grilled chicken, chimichurri sauce, and garlic sauce. Add optional toppings like avocado or roasted vegetables.

Nutrition