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Chocolate Coffee Toffee Crunch Muffins

Chocolate Coffee Toffee Crunch Muffins

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If you’re searching for a deliciously indulgent way to brighten your mornings or sweeten your afternoons, Chocolate Coffee Toffee Crunch Muffins are the perfect choice! These delightful muffins combine the richness of chocolate with a hint of coffee and a satisfying crunch from the toffee streusel topping. They’re simple to make—requiring no mixer—and come together in just 35 minutes. Ideal for busy weekdays, family gatherings, or as a cozy treat at home, these muffins are sure to become a favorite. Enjoy them warm or at room temperature as a comforting snack, breakfast treat, or dessert.

Ingredients

Scale
  • 2 cups (254 grams) all-purpose flour
  • 2/3 cup (133 grams) packed brown sugar
  • 1/2 cup (43 grams) unsweetened cocoa powder, sifted
  • 1 tablespoon instant espresso powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 6 tablespoons (85 grams) unsalted butter, melted
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (170 grams) semisweet chocolate chips
  • 1/4 cup (32 grams) all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 cup toffee bits
  • 1 tablespoon butter, at room temperature

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, buttermilk, eggs, and vanilla until smooth; then combine with dry ingredients without overmixing.
  4. Fold in chocolate chips gently.
  5. Prepare the toffee streusel by mixing additional flour, brown sugar, toffee bits, and room-temperature butter until crumbly.
  6. Fill muffin cups three-quarters full with batter and top generously with streusel.
  7. Bake for 20 minutes or until a toothpick inserted comes out clean.

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