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Chocolate Peanut Butter Macarons

Chocolate Peanut Butter Macarons
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Indulge in the delightful experience of Chocolate Peanut Butter Macarons, where rich chocolate shells meet a smooth and creamy peanut butter filling. These elegant French treats are not only visually stunning but also incredibly delicious, making them perfect for any occasion — from festive gatherings to cozy afternoons at home. With just a handful of simple ingredients and straightforward instructions, you can whip up these gourmet desserts that will impress your family and friends. Whether you choose to share or keep them all to yourself, these macarons are sure to satisfy your sweet cravings!

Ingredients

Scale
  • 100 grams egg whites
  • 100 grams granulated sugar
  • 100 grams almond flour
  • 100 grams powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup butter
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Create a Swiss meringue by combining egg whites and granulated sugar over a double boiler until frothy. Whip until stiff peaks form.
  3. Sift almond flour, cocoa powder, and powdered sugar together, then gently fold into the meringue until combined.
  4. Pipe small circles onto prepared baking sheets and let them rest for about 10 minutes.
  5. Bake macarons for approximately 13 minutes, turning halfway through.
  6. While cooling, prepare the filling by beating together butter and peanut butter before adding powdered sugar, vanilla extract, and salt.
  7. Assemble by piping filling onto half of the shells and topping with the remaining ones.

Nutrition

Find it online: https://www.tastydailyhome.com/chocolate-peanut-butter-macarons/