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Chocolate Peanut Butter Peppermint Fudge

Chocolate Peanut Butter Peppermint Fudge

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Indulge in the rich, creamy delight of Chocolate Peanut Butter Peppermint Fudge—a sweet treat that’s perfect for festive gatherings or cozy evenings at home. This simple and quick recipe combines the luscious flavors of chocolate and peanut butter with a refreshing hint of peppermint. Easy to prepare in just 10 minutes, this fudge is a guilt-free indulgence made with wholesome ingredients like organic coconut oil and natural sweeteners. Not only does it satisfy your sweet tooth, but it also makes a charming homemade gift for friends and family during the holiday season. With its delightful mix of flavors and textures, this Chocolate Peanut Butter Peppermint Fudge is sure to become a favorite in your dessert repertoire.

Ingredients

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  • ½ Cup Organic Coconut Oil
  • ⅓ Cup Honey or Maple Syrup (maple syrup for vegan option)
  • ½ Cup Cocoa Powder
  • 1½ Tsp Peppermint Extract
  • 1½ Cup Peanut Butter
  • 2 Tbsp Crushed Peppermint Candies (or crushed candy canes)

Instructions

  1. Prepare an 8" square baking pan by lining it with parchment paper.
  2. In a saucepan over medium heat, melt the coconut oil. Stir in honey or maple syrup, cocoa powder, and peppermint extract until smooth.
  3. Remove from heat and whisk in peanut butter until well combined.
  4. Pour the mixture into the prepared pan, sprinkle with crushed peppermint candies, and freeze for at least three hours until set.
  5. Once firm, cut into squares and enjoy!

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