Chocolate Peanut Butter Protein Hearts
Indulge in a sweet yet guilt-free treat with these Chocolate Peanut Butter Protein Hearts. Perfect for any occasion, these delightful snacks offer a rich combination of creamy peanut butter and luscious dark chocolate, all while being packed with plant-based protein. In just a little over half an hour, you can whip up these heart-shaped delights that are not only delicious but also nutritious. They are ideal for busy weeknights or as an impressive dessert at gatherings. Plus, they are easy to make with the kids, turning cooking into a fun family activity!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 Cup All-Natural Peanut Butter
- 2 Tbsp Maple Syrup (or agave)
- 3 Scoops Organic Plant-based Protein Powder
- ½ Cup Coconut Flour
- 1½ Cup Dark Chocolate Chips (or sugar-free)
- 1 Tbsp Coconut Oil
- Festive Sprinkles
Instructions
- In a mixing bowl, combine peanut butter, protein powder, maple syrup, and coconut flour until smooth.
- Chill the mixture in the refrigerator for 5-10 minutes and line a baking sheet with parchment paper.
- Scoop about 2 tablespoons of the dough; roll into balls and press down to form heart shapes on the prepared sheet.
- Freeze hearts for 10-15 minutes while melting dark chocolate chips mixed with coconut oil in the microwave until smooth.
- Dip each heart in melted chocolate until fully coated and sprinkle toppings before placing back on parchment.
- Chill again for another 10-15 minutes to let chocolate harden before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 3g
- Sodium: 71mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg