Chocolate Strawberry Banana Yogurt Clusters
If you’re searching for a delightful treat that combines sweetness, creaminess, and a hint of indulgence, these Chocolate Strawberry Banana Yogurt Clusters are the answer! They’re not only a healthy dessert option but also incredibly simple to make. Perfect for any occasion—be it a hot summer day or a cozy movie night—these little bites of joy will impress family and friends alike. With just seven wholesome ingredients, you can quickly whip them up and store them in your freezer to satisfy your sweet cravings guilt-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries (chopped)
- 1 large banana (chopped)
- ½ cup plain full-fat Greek yogurt
- 1 tablespoon honey
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Chopped roasted and salted peanuts (for sprinkling)
Instructions
- In a large bowl, mix chopped strawberries, banana, Greek yogurt, and honey until well combined.
- Spoon the mixture onto a parchment-lined baking sheet, spreading them out to prevent sticking. Freeze for about 1 hour.
- Melt dark chocolate chips with coconut oil in the microwave or over a double boiler until smooth.
- Coat each frozen cluster in melted chocolate using forks or spoons and drizzle it over them for an even coating.
- Sprinkle with chopped peanuts before the chocolate sets. Return to the freezer for another 30 minutes until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg