Chuck Roast Tacos
Experience the joy of family mealtime with these Chuck Roast Tacos! This recipe features tender, slow-cooked beef chuck roast nestled in warm tortillas, topped with creamy guacamole and zesty salsa. Perfect for busy weeknights or casual gatherings, these tacos are a crowd-pleaser that combines comfort food charm with budget-friendly appeal. With simple preparation steps, you can create a gourmet dish that will have everyone smiling around the table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds boneless beef chuck roast
- 4 tbsp taco seasoning
- 2 onions, quartered
- ½ cup orange juice
- ½ cup beef stock
- Small flour tortillas
- Guacamole (1 recipe)
- Your favorite salsa
Instructions
- Preheat your oven to 325°F (163°C). Season the chuck roast generously with salt, pepper, and taco seasoning.
- Place the seasoned roast in a Dutch oven with orange juice, beef stock, and onions. Cover tightly and bake for 3.5 to 4 hours until tender.
- Remove the roast and shred it using two forks. If necessary, return it to the oven for another 30 minutes.
- Increase oven temperature to 425°F (218°C). Spread shredded meat on a baking sheet and crisp for 15-25 minutes.
- Meanwhile, prepare guacamole and char tortillas over an open flame. Assemble tacos with guacamole, shredded meat, and salsa.
Nutrition
- Serving Size: 1 taco
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://www.tastydailyhome.com/chuck-roast-tacos-recipe/