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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are a vibrant and flavorful meal that brings the essence of fresh ingredients to your table. Perfect for any occasion, these bowls feature marinated flank steak grilled to perfection, accompanied by a colorful array of toppings like creamy avocado, hearty black beans, and crunchy corn. Each bite offers a delightful combination of zesty lime and aromatic cilantro, making this dish both satisfying and fun to customize. Ideal for busy weeknights or meal prep, these bowls allow everyone to personalize their servings with their favorite ingredients. Enjoy the burst of flavors in every delicious spoonful!

Ingredients

Scale
  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • Zest of 1 lime
  • Juice of 2 limes
  • 4 cloves fresh garlic (minced)
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados (sliced)
  • 1 can (15 oz) black beans (heated)
  • 1 can (15 oz) corn (heated)
  • 1 cup shredded cheddar cheese
  • 1/2 red onion (diced)
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning
  • Juice of 1 lime

Instructions

  1. Marinate the Steak: Combine oil, lime zest, lime juice, garlic, cilantro, salt, and pepper in a bowl. Pour over flank steak in a dish or bag. Marinate in the refrigerator for at least 20 minutes.
  2. Grill the Steak: Preheat grill to medium-high heat. Grill marinated steak for approximately 10 minutes per side until desired doneness is achieved. Let rest before slicing thinly against the grain.
  3. Assemble the Bowls: In individual bowls, layer rice or riced cauliflower as a base. Top with sliced steak, avocado, black beans, corn, red onion, cheese, and a drizzle of sour cream mixed with lime juice.

Nutrition

Find it online: https://www.tastydailyhome.com/cilantro-lime-steak-bowls/