Cinnamon Scones
Cinnamon Scones are the epitome of cozy comfort food, perfect for welcoming the fall season. With their warm, spiced aroma, these fluffy scones make an ideal addition to your breakfast or brunch table. The delightful combination of cinnamon and buttery goodness is enhanced by a homemade cinnamon butter that takes these treats to the next level. Whether you’re enjoying them on a relaxed weekend morning or serving them at a family gathering, these scones are bound to become a beloved favorite. They are simple to prepare and can even be made ahead of time, allowing you to savor their deliciousness whenever you like.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3 tablespoons ground cinnamon
- 270 grams all-purpose flour (about 2 ¼ cups)
- 1/4 teaspoon kosher salt
- 1 tablespoon baking powder
- 1/4 cup sugar (50 grams)
- 2/3 cup milk
Instructions
- Make the cinnamon butter by mixing softened butter with ground cinnamon in a small bowl until well combined.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk and melted butter until blended.
- Slowly combine wet ingredients with dry ingredients; stir gently until just mixed.
- Turn dough onto a floured surface and knead lightly until cohesive.
- Roll out dough into a rectangle about 1 inch thick and cut into triangles or rounds.
- Place on a lined baking sheet and bake at 400°F (200°C) for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 4g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.tastydailyhome.com/cinnamon-scones/