Classic American Cobb Salad with Crispy Chicken
If you’re searching for a fresh, satisfying meal that combines vibrant flavors and textures, look no further than this Classic American Cobb Salad with Crispy Chicken. Bursting with colorful ingredients like juicy chicken, creamy avocado, and zesty cherry tomatoes, this salad is not only a feast for the eyes but also a wholesome choice for lunch or dinner. Perfect for meal prep or gatherings, it comes together in just 35 minutes! Delight your family and friends with this delightful dish that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed salad greens (romaine lettuce, iceberg lettuce, watercress)
- 1 cup cooked chicken breast, diced
- 2 large eggs, hard-boiled and chopped
- 1 avocado, peeled, pitted, and diced
- 1 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- Salt and freshly ground black pepper to taste
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
Instructions
- Rinse and dry the mixed salad greens thoroughly. Tear into bite-sized pieces and place in a large bowl.
- Cook chicken in a skillet over medium heat until crispy; set aside.
- In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
- Arrange the salad by layering the diced chicken, chopped eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion over the greens.
- Drizzle the dressing on top just before serving or serve it on the side.
Nutrition
- Serving Size: Approximately 1/4 of the total recipe (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 120mg