Coconut Cream Pancakes
Experience a tropical escape with these delightful Coconut Cream Pancakes! Fluffy and light, they are infused with the rich flavors of coconut milk and cream, making breakfast feel like a little vacation on your plate. Perfect for lazy weekends or special family gatherings, these pancakes are not only easy to whip up but also customizable, allowing everyone to enjoy their favorite toppings. Whether it’s fresh fruit, maple syrup, or a sprinkle of coconut flakes, each bite is a taste of paradise that will have both kids and adults coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1/4 cup coconut cream
- 1 large egg
- 2 tablespoons melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix coconut milk, coconut cream, egg, melted coconut oil or butter, and vanilla extract until smooth.
- Combine wet and dry mixtures gently; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup batter onto the skillet; cook until bubbles form (about 2-3 minutes).
- Flip pancakes and cook until golden brown (about another 2 minutes).
- Serve warm with desired toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://www.tastydailyhome.com/coconut-cream-pancakes/