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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting
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Coconut Cupcakes with Lime Buttercream Frosting are the perfect tropical treat to brighten your day! These light and fluffy cupcakes are infused with coconut flavor and topped with a zesty lime buttercream that creates a delightful balance of sweetness and tang. Ideal for summer gatherings, birthdays, or just a sweet snack, they bring an element of celebration to any occasion. This easy recipe allows you to whip up a batch in no time, making it a favorite for both novice bakers and seasoned pros. Each bite transports you to a sunny paradise, ensuring these cupcakes will become a staple in your dessert repertoire!

Ingredients

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  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk
  • 3/4 cup unsalted butter (softened to room temperature)
  • 1.5 tablespoons lime zest
  • 3.5–4.5 cups powdered sugar (sifted)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon whipping cream (if needed)
  • 2–3 drops green food coloring (optional)
  • 1/3 cup sweetened shredded coconut (for decorating, optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, shredded coconut, baking powder, and salt.
  3. In a larger bowl, cream together the butter and sugar until fluffy.
  4. Beat in the eggs along with vanilla and coconut extracts.
  5. Gradually add dry ingredients to the wet mixture, alternating with coconut milk until just combined.
  6. Spoon batter into muffin liners and bake for 15-17 minutes or until toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting.

Nutrition

Find it online: https://www.tastydailyhome.com/coconut-cupcakes-with-lime-buttercream-frosting/