Print

Cottage Cheese Garlic Naan (High Protein, No Yeast!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cottage Cheese Garlic Naan (High Protein, No Yeast!) is a quick and healthy way to elevate your meals. Perfectly fluffy and packed with protein, this homemade naan requires no yeast, making it an ideal choice for busy weeknights or casual gatherings. With just a few simple ingredients, you can whip up this delightful bread in under 30 minutes. Serve it alongside your favorite curries or enjoy it on its own as a wholesome snack. Not only is it family-friendly, but kids will also love getting involved in the fun of shaping the dough.

Ingredients

Scale
  • 1 cup cottage cheese (full-fat)
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon butter for brushing

Instructions

  1. Blend the cottage cheese and eggs until smooth.
  2. In a bowl, mix all-purpose flour, almond flour, baking powder, and salt.
  3. Combine wet and dry mixtures until a slightly sticky dough forms.
  4. Fold in minced garlic and shape into small balls; flatten them to about 1/4 inch thick.
  5. Cook on a preheated non-stick pan over medium heat for 2–3 minutes per side until golden brown.
  6. Brush with melted butter and garnish with chopped parsley or cilantro before serving.

Nutrition