Crack Burgers: Your New Go-To Burger Recipe
If you’re on the hunt for a burger that’s packed with flavor and incredibly easy to make, these Crack Burgers are your answer! Ideal for busy weeknights or weekend gatherings, these juicy beef burgers combine ground chuck, savory ranch dressing mix, crispy chicken bacon, and ooey-gooey cheddar cheese to create a dish that’s sure to impress. Quick to prepare yet satisfying enough to please the whole family, these burgers allow everyone to customize their toppings, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled chicken bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Toppings: lettuce, tomato, mustard, mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled chicken bacon, and shredded cheddar cheese. Mix gently until just combined.
- Shape the mixture into six equal patties and make a small dimple in each for even cooking.
- Grill over medium heat until cooked to your desired doneness without pressing down on the patties.
- Serve on fresh hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg