Cranberry Brie Tart with Turkey Strips & Thyme
This delectable Cranberry Brie Tart with turkey strips & Thyme is the perfect appetizer to impress your guests at any gathering. With a flaky puff pastry crust, creamy Brie cheese, tangy cranberry sauce, and crispy turkey strips, this tart offers a delightful balance of flavors that will leave everyone raving. Quick to prepare in just 40 minutes, it’s an elegant dish that fits perfectly into holiday celebrations, cozy family dinners, or even as a special treat during a busy weeknight. Whether you’re hosting friends or enjoying a quiet evening at home, this savory-sweet tart is sure to elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface and place on a parchment-lined baking sheet.
- Cook diced turkey strips in a skillet over medium heat until crispy; drain on paper towels.
- Spread cranberry sauce on the pastry, leaving a one-inch border. Layer with Brie slices, turkey strips, and thyme leaves. Season with salt and pepper.
- Fold the edges over the filling and brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs and serve warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg