Cranberry Mousse Pie
Experience the perfect blend of sweetness and tartness with our refreshing Cranberry Mousse Pie! This light and fluffy dessert features a creamy cranberry filling nestled in a spiced gingersnap crust, making it an ideal treat for gatherings or special celebrations. Not only is it visually stunning, but it’s also easy to prepare—simply chill it overnight and serve! With its vibrant flavors and delightful texture, this pie will undoubtedly impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1/3 cup sugar
- 2 tablespoons water
- 8 ounces cream cheese (softened)
- 1 tablespoon vanilla paste
- 8 ounces whipped topping (thawed)
- 2 cups gingersnap crumbs
- 5 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a 10-inch pie plate. Mix gingersnap crumbs with melted butter and press firmly into the bottom and sides of the pie plate.
- In a saucepan, combine cranberries, sugar, and water. Boil while stirring until thickened (about 15 minutes). Let cool.
- Puree the cooked cranberries in a blender until smooth. Chill the puree.
- Blend chilled cranberry puree with softened cream cheese and vanilla paste until smooth.
- Gently fold in the thawed whipped topping until no streaks remain.
- Spread the mousse into the prepared crust and chill for several hours or overnight to set.
- Garnish with whipped topping, sugared cranberries, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.tastydailyhome.com/cranberry-mousse-pie/