Creamy Chicken Stuffed Peppers
Creamy Chicken Stuffed Peppers are a delicious and satisfying dish that brings comfort to your dinner table, making it ideal for busy weeknights or family gatherings. These vibrant bell peppers are filled with a creamy chicken mixture that is both nutritious and flavorful. With a base of shredded chicken, reduced-fat cream cheese, and zesty salsa verde, each bite is packed with taste while remaining low in carbs. This recipe is not only easy to prepare but also highly customizable, allowing you to incorporate your favorite ingredients or use rotisserie chicken for a quick meal prep solution. Serve these stuffed peppers alongside a fresh salad or roasted vegetables for a wholesome meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3 bell peppers (halved, seeds and ribs removed)
- 4 cups cooked chicken breast (shredded)
- 1/2 cup salsa verde
- 4 oz reduced fat cream cheese
- 4 oz reduced fat cheddar cheese (grated)
- 1 tsp paprika
- 1/2 tsp onion powder
- 2 scallions (chopped)
Instructions
- Preheat oven to 350°F (175°C).
- Halve the bell peppers and remove seeds and ribs.
- In a bowl, mix paprika, onion powder, cream cheese, salsa verde, and 3 oz of cheddar until well combined.
- Fold in shredded chicken and chopped scallions.
- Fill each pepper half with the mixture evenly.
- Top with reserved cheddar cheese.
- Bake covered with foil for 45 minutes to an hour until tender.
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 75mg
Find it online: https://www.tastydailyhome.com/creamy-chicken-stuffed-peppers/