Creamy Citrus Dressing + Grilled Pineapple Salad
Enjoy a refreshing Creamy Citrus Dressing + Grilled Pineapple Salad that’s perfect for meal prep. Try it today and elevate your summer dining experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lemon juice
- 1 Tablespoon Califia unsweetened almond milk
- 4 slices pineapple
- 1 avocado, sliced
- 1 corn on the cob, grilled
- 1 cup fresh blueberries
- 2–3 cups fresh mixed greens
- 3/4 cup olive oil
- 1 Tablespoon rice vinegar
- 1 Tablespoon minced shallots
- pinch of salt
- 1/2 cup pepitas
Instructions
- In a mason jar, combine orange juice, lemon juice, almond milk, parsley, olive oil, rice vinegar, shallots, and salt. Blend until smooth.
- Preheat grill to medium-high heat. Brush pineapple with olive oil and grill for about 2 minutes on each side until caramelized. Grill corn for about 5 minutes per side until slightly charred.
- In two bowls, layer mixed greens, grilled pineapple slices, corn kernels (cut from the cob), pepitas, blueberries, and avocado.
- Drizzle with creamy citrus dressing and serve immediately.
Nutrition
- Serving Size: 1 salad bowl (approximately 300g)
- Calories: 350
- Sugar: 15g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 3g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg