Creamy Garlic Chicken Breast Skillet
Creamy Garlic Chicken Breast Skillet is your go-to recipe for a quick, indulgent meal that brings restaurant-quality flavors right to your kitchen. In just 30 minutes, you can create a dish featuring tender chicken breasts bathed in a rich, creamy garlic sauce that’s sure to impress. This one-pan wonder not only simplifies clean-up but also caters to the entire family with its comforting taste and versatility. Whether it’s a weeknight dinner or a gathering with friends, this dish promises both ease and elegance, allowing you to feel like a culinary expert even on the busiest days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (cut in half lengthwise)
- Kosher salt and pepper (to taste)
- 1 tablespoon olive oil
- 3–4 garlic cloves (chopped)
- 1/2 cup chicken broth
- 1 cup heavy cream (or coconut milk for a lighter option)
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Cut the chicken breasts in half lengthwise and season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden brown and cooked through (about 5-7 minutes per side). Set aside.
- In the same skillet, add chopped garlic and sauté until fragrant (about 30 seconds). Stir in chicken broth and heavy cream; simmer gently while scraping the pan.
- Return the chicken to the skillet, letting it soak in the sauce for about 3-4 minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg