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Creamy Garlic Parmesan Rotini with Tender Beef

Creamy Garlic Parmesan Rotini with Tender Beef
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Creamy Garlic Parmesan Rotini with Tender Beef is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This rich and creamy dish features rotini pasta enveloped in a luscious garlic Parmesan sauce, paired with tender ground beef for a meal that’s as indulgent as it is easy to prepare. With just a handful of wholesome ingredients, this recipe comes together in about 30 minutes, making it perfect for busy weeknights or family gatherings. The balance of flavors and the creamy texture create a delightful experience that will have everyone asking for seconds. It’s versatile too! Customize it with different proteins or add greens for extra nutrition. Once you try this dish, it will quickly become a beloved staple in your household!

Ingredients

Scale
  • 12 oz rotini pasta
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta in salted boiling water according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
  3. In the same skillet, heat olive oil or butter, then sauté minced garlic until fragrant (about 1 minute).
  4. Sprinkle flour into the skillet and whisk for 1-2 minutes until golden. Gradually add milk while whisking to create a smooth sauce.
  5. Stir in Parmesan cheese, Italian seasoning, salt, and pepper; cook for 3-5 minutes until thickened.
  6. Add cooked beef and drained pasta to the skillet, tossing everything together until well coated.

Nutrition

Find it online: https://www.tastydailyhome.com/creamy-garlic-parmesan-rotini-with-tender-beef/