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Creamy Mustard Chicken Breast with Mushrooms

Creamy Mustard Chicken Breast with Mushrooms
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Creamy Mustard Chicken Breast with Mushrooms is the ultimate comfort food that you can whip up in just 30 minutes. This dish features juicy chicken breasts simmered in a rich, creamy sauce made from coconut milk, Dijon mustard, and Parmesan cheese, all enhanced by the earthy flavors of cremini mushrooms. Perfect for busy weeknights or cozy dinners with friends and family, this recipe not only satisfies your taste buds but also looks impressive on any table. With wholesome ingredients and a simple preparation method, it’s sure to become a favorite in your home!

Ingredients

Scale
  • 1.5 lbs chicken breast
  • 2 tbsp avocado oil (divided)
  • 1 tbsp old bay seasoning
  • 1 tbsp onion powder
  • Salt and pepper (to taste)
  • 1/2 cup low sodium chicken broth
  • 4 garlic cloves (minced)
  • 1 cup coconut milk
  • 1 lb cremini mushrooms
  • 2 tbsp Dijon mustard
  • 1 tbsp honey (optional, if using honey Dijon)
  • 1 tbsp lemon pepper
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley (for garnish)

Instructions

  1. Pound the chicken breasts to an even thickness and season with old bay seasoning, salt, pepper, and onion powder.
  2. In a large skillet over medium heat, add 1 tablespoon of avocado oil and sear the chicken until golden brown (about 5-6 minutes per side). Remove from pan.
  3. Deglaze the skillet with half of the broth, scraping up flavorful bits.
  4. Sauté sliced mushrooms in remaining oil until tender; add garlic and lemon pepper.
  5. Stir in coconut milk, remaining broth, honey (if using), and Dijon mustard until combined.
  6. Add grated Parmesan cheese; stir until melted. Return chicken to skillet to soak up flavors.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/creamy-mustard-chicken-breast-with-mushrooms/