Creative & Cute Strawberry Shortcake Sushi Roll Dessert
If you’re on the lookout for a whimsical dessert that brings joy to any gathering, the Creative & Cute Strawberry Shortcake Sushi Roll Dessert is your answer. This delightful twist on traditional strawberry shortcake combines fluffy sponge cake, creamy filling, and fresh strawberries rolled into adorable bite-sized sushi-like pinwheels. Perfect for birthdays, picnics, or simply as a sweet treat after dinner, these rolls are easy to make and even more fun to serve. With just a few simple ingredients and quick preparation time, you’ll impress friends and family while satisfying your sweet tooth. Get ready for a colorful dessert that’s not only delicious but also visually stunning!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread strawberry preserves over the sponge cake, then add the cream mixture and diced strawberries.
- Roll the cake tightly using the parchment paper as help. Chill in the fridge for 20–30 minutes.
- Slice into 1-inch pieces and serve with optional garnishes like white chocolate drizzle or mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg