Crème Brûlée French Toast
Crème Brûlée French Toast is the ultimate breakfast indulgence that combines the rich, custardy essence of crème brûlée with the beloved comfort of French toast. Ideal for special occasions or leisurely weekends, this dish is a showstopper that brings everyone together around the table. Picture thick slices of brioche soaked in a luscious vanilla custard, baked to golden perfection and finished with a crisp caramelized sugar topping. It’s not just a meal; it’s an experience that will leave your taste buds dancing with joy. With make-ahead convenience and endless customization options, this recipe is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard over the bread slices and gently press down to soak. Cover and refrigerate for at least 30 minutes (or overnight).
- Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Once out of the oven, sprinkle sugar on top and use a kitchen torch to caramelize it until crispy.
- Serve warm with fresh berries and a drizzle of maple syrup.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://www.tastydailyhome.com/creme-brulee-french-toast/