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Crispy Corn Cheese Bites

Crispy Corn Cheese Bites
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Crispy Corn Cheese Bites are the ultimate snack or appetizer that everyone will adore! With their delightful combination of sweet corn and melty cheese, these bites deliver a satisfying crunch with every mouthful. Perfect for game nights, family gatherings, or casual snacking while watching your favorite show, they come together quickly and easily. The best part? They are incredibly versatile—serve them as an appetizer, side dish, or even as a fun addition to lunchtime meals. Customize the flavors to suit your taste and enjoy these cheesy treats fresh from the oven or frying pan!

Ingredients

Scale
  • 1 ½ cups canned or frozen corn
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup all-purpose flour
  • 1 large egg
  • ¼ cup breadcrumbs (preferably panko)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • Vegetable oil for frying (or use for baking)

Instructions

  1. If using canned corn, drain thoroughly; if using frozen corn, thaw and pat dry.
  2. In a large bowl, whisk the egg lightly.
  3. Add all-purpose flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Mix well.
  4. Fold in the prepared corn kernels until evenly distributed.
  5. Shape about a tablespoon of the mixture into small balls or flattened discs.
  6. For frying: Heat oil in a pan over medium-high heat (350-375°F). Fry bites until golden brown on both sides (about 2-3 minutes).
  7. For baking: Preheat the oven to 400°F and bake on a lined baking sheet for 15-20 minutes until golden brown.
  8. Allow to cool slightly before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/crispy-corn-cheese-bites/