Crispy Crab Cake Egg Rolls
Crispy Crab Cake Egg Rolls are a delightful fusion of savory seafood flavors wrapped in a perfectly crispy shell. These tasty bites combine the classic taste of crab cakes with the satisfying crunch of egg rolls, making them an ideal appetizer for any occasion. Easy to prepare and sure to impress your guests, these egg rolls can be made ahead of time and frozen for quick snacks or party treats. Each bite offers a burst of flavor that will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- Lump crab meat
- Mayonnaise (or Greek yogurt)
- Dijon mustard
- 1 beaten egg
- Breadcrumbs
- Green onions
- Red bell pepper
- Fresh lemon juice
- Old Bay seasoning
- Salt and pepper
- Egg roll wrappers
- Vegetable oil
Instructions
- In a large bowl, gently mix lump crab meat, mayonnaise, Dijon mustard, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper until combined.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of crab filling into the center. Fold the nearest corner over the filling tightly and tuck in the side corners before rolling away from you to seal.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry each egg roll in batches for 3–4 minutes per side until golden brown and crispy.
- Remove from oil and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg