Crispy Fried Green Beans
Crispy Fried Green Beans are a delightful snack that’s sure to impress at any gathering or cozy night in. These vibrant green beans are coated in a flavorful batter and fried to golden perfection, providing a satisfying crunch that everyone will love. Whether served as an appetizer at parties or enjoyed with your favorite dipping sauce during movie night, these green bean snacks are both fun and healthy. With a quick preparation time and versatile options for customization, you’ll find yourself making these crispy treats over and over again. So gather your ingredients and get ready to enjoy a deliciously crunchy experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (or panko)
- Salt and pepper to taste
- Oil for frying (about 1 inch deep)
Instructions
- Rinse the green beans under cool water and trim both ends.
- Set up three bowls: one with seasoned flour, another with beaten eggs, and the last with breadcrumbs.
- Coat each green bean by dipping it in flour, then eggs, followed by breadcrumbs until fully covered.
- Heat oil in a skillet over medium-high heat until shimmering (around 350°F).
- Fry the coated green beans in batches for about 3-4 minutes until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 5 fried green beans (55g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.tastydailyhome.com/crispy-fried-green-beans/