Crockpot Beef Short Ribs
If you’re in search of a comforting meal that requires minimal effort, look no further than these Crockpot Beef Short Ribs. This dish is an ultimate treat for your taste buds, featuring succulent beef ribs slow-cooked to perfection with vibrant vegetables and aromatic herbs. Picture walking into your home, greeted by the irresistible scent of tender beef and savory broth after a long day—this recipe does just that! Ideal for busy weeknights or elegant dinners, it’s sure to become a staple in your kitchen. With straightforward preparation and wholesome ingredients, this comforting meal delivers mouthwatering flavor with every bite.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Mushrooms (Sliced)
- 2 Cups Beef Broth
- 1 Cup Apple Vinegar (Optional)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Garlic (Minced)
- Salt and Pepper (To Taste)
Instructions
- 1. Season short ribs generously with salt and pepper.
- 2. In a skillet over medium heat, sear each side of the ribs for about 20 seconds until browned.
- 3. Transfer seared ribs to the crockpot along with baby carrots, sliced mushrooms, beef broth, apple vinegar (if using), tomato paste, garlic, bay leaf, thyme sprigs, and any additional seasonings. Stir gently to combine.
- 4. Set the crockpot on low and cook for about 8 hours until the meat is tender and falls off the bone.
- 5. Carefully remove short ribs and vegetables from the pot; reserve cooking liquid for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://www.tastydailyhome.com/crockpot-beef-short-ribs/