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Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes
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If you’re searching for a heartwarming side dish that will quickly become a family favorite, look no further than these Crockpot Cheesy Potatoes. This effortless slow cooker recipe combines tender potatoes with a luscious cheese mixture, creating a comforting dish perfect for any occasion—be it busy weeknights or festive gatherings. The aroma of this creamy potato casserole as it cooks is enough to make anyone’s mouth water! With just a few simple ingredients and minimal prep time, you’ll have a delicious side that pairs beautifully with grilled chicken, veggie burgers, or your favorite main course. Try this delightful recipe today and watch it become a staple on your table!

Ingredients

Scale
  • 4 medium Russet potatoes, peeled and sliced
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper (adjust to taste)

Instructions

  1. Peel and slice the Russet potatoes into thick slices.
  2. In a large bowl, mix 1.5 cups of cheddar cheese, sour cream, melted butter, onion powder, salt, and pepper until well combined.
  3. Layer half of the sliced potatoes in the crockpot and pour half of the cheese mixture over them. Repeat with remaining potatoes and cheese mixture.
  4. Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
  5. In the last 15 minutes of cooking, sprinkle remaining cheddar cheese on top and cover until melted.
  6. Serve warm alongside your favorite main dishes.

Nutrition

Find it online: https://www.tastydailyhome.com/crockpot-cheesy-potatoes/