Print

Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Pineapple BBQ Chicken is the ultimate weeknight dish that perfectly balances sweet and savory flavors. This easy, hands-off recipe allows you to prepare a delicious meal without spending hours in the kitchen. Tender chicken is infused with a tangy barbecue sauce and juicy pineapple, making it a family favorite that’s sure to impress at any gathering. Whether served over rice, in sandwiches, or as a filling for tacos, this versatile dish is bound to satisfy. Plus, with its make-ahead convenience, you can enjoy leftovers throughout the week! Get ready to savor every bite of this delightful comfort food.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Place chicken breasts in the bottom of the crockpot; season with salt and pepper.
  2. In a bowl, mix barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
  3. Pour the sauce over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Shred cooked chicken with two forks and return it to the pot; mix well with remaining sauce.
  6. Serve hot, garnished with chopped green onions.

Nutrition