If you’re looking for a delightful way to use up that leftover cranberry sauce from the holidays, you’ve come to the right place! These Dark Chocolate Covered Cranberry Sauce Bites are not only quick and easy to whip up, but they also elevate your ordinary cranberry sauce into something truly special. Imagine biting into a sweet and tangy cranberry disc, perfectly coated in rich dark chocolate. It’s an indulgence that feels both festive and fun!

Perfect for busy weeknights or family gatherings, these bites are sure to impress. Whether you’re treating yourself or sharing with friends, they bring a touch of joy to any occasion.


Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have these delicious bites ready in no time.
- Family-Friendly Appeal: Kids and adults alike will love the combination of sweet cranberries and rich chocolate!
- Make-Ahead Convenience: Prepare these in advance and keep them in the freezer for a sweet treat anytime.
- Perfect for Leftovers: A wonderful way to use surplus cranberry sauce from Thanksgiving or Christmas dinners.
- Deliciously Decadent: The blend of flavors creates a mouthwatering treat that feels luxurious without much effort.
Ingredients You’ll Need
You’ll be pleasantly surprised at how simple and wholesome these ingredients are. Just three main components come together to create these delightful bites!
For the Bites:
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 Tbsp coconut oil (optional but makes dipping much smoother)
Variations
The beauty of this recipe lies in its flexibility! You can easily customize these bites to suit your taste or dietary preferences.
- Add some crunch: Sprinkle crushed nuts or seeds on top after dipping for added texture.
- Try different chocolates: Swap dark chocolate chips for milk chocolate or even white chocolate for a sweeter twist.
- Infuse with flavor: Add a dash of cinnamon or orange zest to the melted chocolate for an extra layer of flavor.
- Make it vegan: Use dairy-free chocolate chips to create a plant-based version everyone can enjoy.
How to Make Dark Chocolate Covered Cranberry Sauce Bites
Step 1: Prepare the Sauce
Start by opening your can of cranberry sauce. Slice it into approximately ½” thick discs—about two full ribs from the can imprint. This thickness is perfect because it allows each bite to hold its shape while still being tender and tasty.
Step 2: Firm Up the Rounds
Next, place those saucy rounds on a baking sheet lined with parchment paper or a silicone mat. Pop them in the freezer for at least 30 minutes. This step is crucial as it helps firm them up, making dipping so much easier later on.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine your dark chocolate chips and coconut oil. Microwave on high for one minute, stirring afterward. Continue melting in 15-second increments until smooth. The coconut oil helps achieve that silky consistency that’s perfect for coating!
Step 4: Dip Those Bites
Once your sauce rounds are nice and firm, it’s time to dip! Use a fork to submerge each slice completely in the melted chocolate. Allow any excess chocolate to drip off before placing them back on the lined baking sheet. Repeat this until all your rounds are beautifully coated.
Step 5: Set in the Freezer
Return your dipped bites to the freezer for about 30 minutes until the chocolate sets completely. Once done, you’ll have delicious Dark Chocolate Covered Cranberry Sauce Bites ready to enjoy!
Pro Tips for Making Dark Chocolate Covered Cranberry Sauce Bites
Creating these delightful bites is easier with just a few helpful tips to ensure they turn out perfectly!
Chill Your Ingredients: Make sure your cranberry sauce slices are well-frozen before dipping. This helps the chocolate adhere better and prevents it from melting too quickly.
Use Quality Chocolate: Opt for high-quality dark chocolate chips for a richer flavor. The better the chocolate, the tastier your bites will be!
Add Coconut Oil: Including coconut oil in your melted chocolate creates a smoother consistency that makes for easier dipping and a nice sheen on your finished bites.
Experiment with Toppings: After coating in chocolate, consider sprinkling some sea salt or crushed nuts on top before the chocolate sets. This adds a delicious contrast in flavors and textures.
Store Properly: Keep any leftovers in an airtight container in the freezer to maintain freshness. They’re best enjoyed frozen, but can also be stored in the fridge if you prefer them slightly softer.
How to Serve Dark Chocolate Covered Cranberry Sauce Bites
These treats not only taste amazing but also look fabulous when presented right! Here are some fun ways to serve them:
Garnishes
- Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and enhances the visual appeal.
- Mint Leaves: Fresh mint leaves bring a pop of color and a refreshing aroma that complements the rich chocolate perfectly.
Side Dishes
- Cheese Platter: Pair these bites with assorted cheeses like brie or goat cheese for a sweet-savory contrast that’s sure to impress guests.
- Fruit Salad: A fresh fruit salad can provide a refreshing balance to the richness of the chocolate, making it a perfect accompaniment.
- Nuts and Seeds: Serve with a selection of roasted nuts or seeds for added crunch and protein that pairs well with the sweetness of the bites.
- Vanilla Ice Cream: For an indulgent dessert experience, offer these bites alongside creamy vanilla ice cream, creating a delightful combination of flavors and textures.
Make Ahead and Storage
These Dark Chocolate Covered Cranberry Sauce Bites are perfect for meal prep, allowing you to enjoy a delicious treat whenever you want without any last-minute fuss.
Storing Leftovers
- Store any leftover bites in an airtight container.
- Keep them in the refrigerator for up to one week.
- Ensure they are well-separated with parchment paper to prevent sticking.
Freezing
- Place the bites in a single layer on a baking sheet and freeze until solid.
- Transfer them to an airtight container or freezer bag for longer storage.
- They can be frozen for up to three months—perfect for future snacking!
Reheating
- These bites are best enjoyed cold straight from the fridge or freezer.
- If you prefer them slightly softened, let them sit at room temperature for about 10-15 minutes before eating.
FAQs
How long do Dark Chocolate Covered Cranberry Sauce Bites last?
These bites can last up to one week in the refrigerator when stored properly. If frozen, they can maintain their quality for about three months.
Can I make Dark Chocolate Covered Cranberry Sauce Bites ahead of time?
Absolutely! In fact, these bites are great for meal prep. You can make them in advance and store them in the fridge or freeze them for later enjoyment.
What type of chocolate should I use for Dark Chocolate Covered Cranberry Sauce Bites?
Using dark chocolate chips is recommended, but you can also use dairy-free or vegan chocolate if you’re looking for alternatives that fit your dietary preferences.
Final Thoughts
I hope you enjoy making these delightful Dark Chocolate Covered Cranberry Sauce Bites! They’re a unique way to repurpose leftover cranberry sauce while satisfying your sweet tooth. Don’t hesitate to share your experience and variations; I’d love to hear how they turn out for you!
Dark Chocolate Covered Cranberry Sauce Bites
Dark Chocolate Covered Cranberry Sauce Bites are a delightful and indulgent way to turn leftover cranberry sauce into a sweet treat. These bite-sized delights combine the tangy flavor of cranberry sauce with the rich, velvety taste of dark chocolate, making them perfect for any occasion—whether it’s a festive gathering or a cozy night in. Not only are they easy to prepare, but they can also be made ahead of time and stored for a quick snack whenever cravings strike. With just a few simple ingredients and steps, you can create an impressive dessert that’s sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Slice the jellied cranberry sauce into ½ inch thick discs and place on a parchment-lined baking sheet. Freeze for at least 30 minutes.
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil until smooth, stirring every 15 seconds.
- Dip each frozen cranberry disc in the melted chocolate using a fork, allowing excess chocolate to drip off before returning to the lined baking sheet.
- Freeze dipped bites for another 30 minutes until the chocolate sets completely.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}
const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}
const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}
const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}
// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;
// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;
this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}
const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}
if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}
const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};
(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});


