Dark Chocolate Covered Cranberry Sauce Bites

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Dark Chocolate Covered Cranberry Sauce Bites are a delightful and indulgent way to turn leftover cranberry sauce into a sweet treat. These bite-sized delights combine the tangy flavor of cranberry sauce with the rich, velvety taste of dark chocolate, making them perfect for any occasion—whether it’s a festive gathering or a cozy night in. Not only are they easy to prepare, but they can also be made ahead of time and stored for a quick snack whenever cravings strike. With just a few simple ingredients and steps, you can create an impressive dessert that’s sure to please everyone!

Author: Chef Adrian Vale
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Approximately 20 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

Scale

14 ounce can jellied cranberry sauce
16 ounces dark chocolate chips
1 tablespoon coconut oil (optional)

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Instructions

Slice the jellied cranberry sauce into ½ inch thick discs and place on a parchment-lined baking sheet. Freeze for at least 30 minutes.
In a microwave-safe bowl, melt dark chocolate chips with coconut oil until smooth, stirring every 15 seconds.
Dip each frozen cranberry disc in the melted chocolate using a fork, allowing excess chocolate to drip off before returning to the lined baking sheet.
Freeze dipped bites for another 30 minutes until the chocolate sets completely.

Nutrition

Serving Size: 1 serving
Calories: 85
Sugar: 7g
Sodium: 5mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://www.tastydailyhome.com/dark-chocolate-covered-cranberry-sauce-bites/