Dark Chocolate Raspberry Pie Bars
Indulge in the delightful experience of Dark Chocolate Raspberry Pie Bars, a dessert that perfectly marries the richness of dark chocolate with the tartness of fresh raspberries. Ideal for any occasion, these bars are quick to prepare and make for an impressive treat whether it’s a family gathering, movie night, or simply a sweet afternoon snack. The buttery crust is topped with luscious raspberry filling and a crunchy streusel that is simply irresistible. With just 15 minutes of prep time, you’ll have a decadent dessert ready to bake that will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup seedless raspberry jam
- 1 cup fresh raspberries
- ½ cup dark chocolate chips
- ¾ cup all-purpose flour (for streusel)
- ½ cup old-fashioned oats
- ½ cup brown sugar, packed
- ½ cup unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a medium bowl, mix together 1 ½ cups flour, ½ cup sugar, and melted butter until it forms a dough. Press this into the prepared pan.
- Bake the crust for about 15 minutes or until golden brown. Allow it to cool slightly.
- Spread the raspberry jam evenly over the crust, then layer with fresh raspberries and dark chocolate chips.
- For the streusel topping, combine the remaining flour, oats, brown sugar, cold butter, and cinnamon until crumbly. Sprinkle over the raspberry layer.
- Bake for an additional 30 minutes until bubbly and golden brown. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 215
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg