Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
Indulge in the delightful Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight, perfect for impressing family and friends during brunch gatherings. This casserole seamlessly marries the creamy essence of crème brûlée with the comforting warmth of French toast, creating an unforgettable experience for your taste buds. Imagine waking up to the tantalizing aroma of caramel and cinnamon filling your home. Best of all, this dish is easy to prepare in advance, allowing you to enjoy leisurely mornings without stress. Whether it’s a special occasion or a cozy weekend breakfast, this casserole is sure to become a cherished favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Prepare the Caramel Base: In a saucepan over medium heat, melt butter and mix in brown sugar and corn syrup until bubbly. Pour evenly into a baking dish.
- Arrange the Bread: Layer sliced French bread over the caramel base.
- Whisk Custard Ingredients: Combine eggs, milk, vanilla extract, salt, and cinnamon in a bowl. Pour evenly over bread slices; press gently to soak. Cover and refrigerate overnight.
- Bake: Preheat oven to 350°F (175°C). Let sit for 15 minutes before baking uncovered for 35-40 minutes until golden brown.
- Serve: Allow to cool slightly before serving; invert each slice for presentation.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg