Decadent Dark Chocolate Blackberry Cupcakes
Indulge in the rich, luscious experience of Decadent Dark Chocolate Blackberry Cupcakes that effortlessly blend the deep flavors of chocolate with the vibrant tanginess of fresh blackberries. These moist cupcakes are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something sweet. Each bite delivers a delightful combination of textures—soft cake, juicy berries, and pockets of melted dark chocolate. Easy to prepare and customizable with your favorite toppings, these cupcakes are sure to impress family and friends alike. Enjoy them as a standalone dessert or pair them with ice cream for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until light and fluffy.
- Stir in sour cream and vegetable oil until smooth.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Gently fold in blackberries and chocolate chips.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 185mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg