Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave
Indulge in the warm, comforting flavors of fall with these Delicious 8-Ingredient Bakery-Style Pumpkin Muffins. Perfect for busy mornings or cozy afternoons, these muffins are easy to whip up, making them an ideal treat for family gatherings or simply satisfying your sweet tooth. With a delightful crumbly topping and soft texture, each muffin is infused with fragrant spices and rich pumpkin puree, creating a delicious snack that feels like home. Enjoy them plain or with your favorite spread, and watch as they become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking soda, salt, and spices.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and mix until smooth.
- Fold the wet ingredients into the dry mix until just combined.
- Scoop the batter into muffin cups until three-quarters full.
- Prepare the crumble topping by combining brown sugar, flour, and cold butter until crumbly, then sprinkle over the muffins.
- Bake for 18-22 minutes until golden and a toothpick comes out clean.
- Let cool in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 196
- Sugar: 14g
- Sodium: 169mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg