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Delicious Classic Vanilla Bundt Cake with a Buttery Crumb Recipe

Delicious Classic Vanilla Bundt Cake with a Buttery Crumb Recipe
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If you’re searching for a crowd-pleasing dessert, look no further than this Delicious Classic Vanilla Bundt Cake with a Buttery Crumb Recipe. This cake, characterized by its moist texture and rich vanilla flavor, is the perfect addition to any occasion—be it family gatherings or casual weeknight treats. With each slice melting in your mouth, it promises to bring joy and warmth to your table. Easy to prepare and versatile in serving options, this delightful cake can be enjoyed plain, dusted with powdered sugar, or adorned with fresh berries for an elegant touch. Your loved ones will be raving about this sweet classic!

Ingredients

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  • 1.5 cups all-purpose flour
  • 0.25 cups cornstarch
  • 2 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cups oil
  • 0.25 cups melted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 egg white
  • 0.5 cups buttermilk (or substitute with milk + lemon juice/vinegar)
  • 1.5 to 2 tsp vanilla bean paste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, sift together flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, whisk together sugar, oil, and melted butter until lightened in color.
  4. Add the eggs, egg white, and vanilla bean paste; whisk until well combined.
  5. Gradually mix in one-third of the buttermilk followed by one-third of the dry mixture; repeat until fully incorporated.
  6. Generously grease a bundt pan with oil and dust with granulated sugar.
  7. Pour batter into the prepared pan and bake for approximately 30 minutes or until a toothpick comes out with moist crumbs.
  8. Let cool for 10-15 minutes before turning out onto a wire rack.
  9. Dust with powdered sugar before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/delicious-classic-vanilla-bundt-cake-with-a-buttery-crumb-recipe/