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Delicious Creamy Chicken Florentine Recipe Ready in 30 Minutes

Delicious Creamy Chicken Florentine Recipe Ready in 30 Minutes

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Delicious Creamy Chicken Florentine is the perfect weeknight dinner that combines tender chicken breasts with a rich, creamy sauce and vibrant spinach. In just 30 minutes, you can whip up this comforting dish that will delight your family and friends. The flavors meld beautifully, making it an excellent choice for busy evenings or cozy gatherings. Serve it over pasta or rice, and enjoy the delightful blend of nutritious ingredients that make each bite a satisfying experience. With its quick preparation time and wholesome components, this recipe is bound to become a staple in your culinary repertoire.

Ingredients

Scale
  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1/2 cup dry white grape juice
  • 1/4 cup chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 2 cups fresh baby spinach
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Season chicken with garlic powder, salt, and pepper, then dredge in flour.
  2. Heat olive oil and one tablespoon butter in a skillet over medium heat.
  3. Cook chicken for about 5-7 minutes on each side until golden brown; remove from skillet.
  4. In the same skillet, add remaining butter and minced garlic; sauté until fragrant.
  5. Deglaze with white grape juice and chicken broth; simmer for several minutes.
  6. Stir in Italian seasoning and heavy cream; cook until slightly thickened.
  7. Add spinach and parmesan cheese until spinach wilts; return chicken to skillet to coat in sauce.
  8. Serve hot over pasta or rice.

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