Delicious Keto Philly Cheesesteak Roll Ups
If you’re in search of a delicious and satisfying dish that fits your low-carb lifestyle, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Perfect for busy weeknights, family gatherings, or game nights, these roll-ups combine tender beef, ooey-gooey provolone cheese, and vibrant bell peppers all wrapped in low-carb tortillas. They’re not just quick to prepare but also customizable with various toppings and fillings to suit every palate. Enjoy the cheesy goodness guilt-free while keeping it healthy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add the sliced beef, season with salt and pepper, then cook until browned (about 3-5 minutes).
- Reduce heat to low and place provolone cheese slices over the beef to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll them tightly.
- Return roll-ups seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg