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Delicious Mini Donuts Vermelho e Rosa: Easy Red Velvet Recipe

Delicious Mini Donuts Vermelho e Rosa: Easy Red Velvet Recipe

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Delight in the irresistible charm of these Delicious Mini Donuts Vermelho e Rosa, a delightful twist on the classic red velvet dessert. These bite-sized treats are perfect for any occasion, whether you’re hosting a brunch or celebrating a special event. With their soft, flavorful red velvet batter and eye-catching color, they’re sure to impress guests of all ages. The easy-to-follow recipe ensures that you can whip up these sweet morsels in no time, making them an ideal treat for busy weeknights or festive gatherings. Top them off with a luscious cream cheese glaze and colorful sprinkles for an added touch of fun. Enjoy sharing these mini donuts and watch as smiles brighten around the table!

Ingredients

Scale
  • 1 1/4 cups All-Purpose Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Baking Powder
  • 2 tablespoons Unsalted Butter, Melted
  • 1/3 cup Granulated Sugar
  • 1 large Egg
  • 24 drops Red Gel Food Coloring
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 2/3 cup Milk
  • 4 ounces Neufchatel Low Fat Cream Cheese, At room temperature
  • 2 tablespoons Unsalted Butter, At room temperature
  • pinch Kosher Salt
  • 1 tablespoon Fresh Lemon Juice
  • 1/4 teaspoon Pure Vanilla Extract
  • 1 cup Confectioners Sugar, Sifted
  • Sprinkles, To decorate

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk flour, cocoa powder, baking powder, and salt.
  3. In an electric mixer, cream melted butter and sugar until light and fluffy.
  4. Add egg, vanilla extract, and red food coloring; mix until smooth.
  5. Gradually incorporate dry ingredients alternately with milk.
  6. Fill greased mini donut molds halfway with batter.
  7. Bake for about 10 minutes until set; cool on wire rack.
  8. For the glaze, beat cream cheese and butter; add lemon juice, vanilla extract, salt, and confectioners sugar until creamy.
  9. Dip cooled donuts into glaze and decorate with sprinkles.

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