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Delicious Potato, Turkey Sausage, and Green Onion Quiche Recipe to Savor

Delicious Potato, Bacon and Green Onion Quiche Recipe to Savor

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Indulge in this Delicious Potato, Turkey Sausage, and Green Onion Quiche Recipe to Savor—a comforting dish perfect for any occasion! This delightful quiche features layers of creamy russet potatoes, savory turkey sausage, and fresh green onions, all enveloped in a flaky homemade crust. Whether it’s a cozy brunch with friends or a family dinner during the week, this quiche is sure to impress and satisfy. Its versatility allows for easy adjustments based on your preferences, making it a staple recipe you’ll return to time and again.

Ingredients

Scale
  • 1 ½ cups flour
  • 1 stick cold butter (cubed)
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup ice-cold water
  • 1 ½ lbs russet potatoes (peeled and thinly sliced)
  • 5 large eggs
  • ½ cup half-and-half
  • ½ cup heavy cream
  • 5 oz Swiss cheese (shredded)
  • 6 pieces cooked turkey sausage (chopped)
  • 2 green onions (chopped)
  • ½ tsp salt
  • ¼ tsp pepper
  • ⅛ tsp ground nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, salt, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice-cold water until dough forms.
  3. Roll out the dough on a floured surface and transfer it to a pie dish.
  4. Layer thinly sliced potatoes over the crust, followed by chopped turkey sausage and green onions.
  5. In another bowl, whisk together the eggs, half-and-half, heavy cream, salt, pepper, ground nutmeg, and reserved liquid. Pour this mixture over the layered ingredients.
  6. Sprinkle shredded Swiss cheese on top and bake for about 35–40 minutes until golden brown and set in the middle.

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