Delicious Street Corn Chicken Rice Bowl
If you’re searching for a meal that is both delicious and fulfilling, this Delicious Street Corn Chicken Rice Bowl Recipe is exactly what you need! Bursting with vibrant flavors and wholesome ingredients, this dish combines juicy chicken, sweet corn, creamy avocado, and fluffy rice to create a satisfying bowl that’s perfect for busy weeknights or family gatherings. Inspired by the classic flavors of Mexican street corn, each bite offers a delightful experience that is as nourishing as it is tasty. Plus, it’s quick to prepare in just 30 minutes, making it an ideal choice for those looking to whip up something healthy without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup corn kernels
- 1 small red onion
- 2 cloves garlic
- 1 lime
- Avocado
- Greek yogurt or plant-based yogurt (optional)
- Cotija cheese or feta (optional)
Instructions
- Cook the rice according to package instructions.
- Season chicken with salt, pepper, chili powder, and cumin. Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-8 minutes on each side until fully cooked.
- Sauté corn and diced onion in the same skillet until charred. Add minced garlic and cook until fragrant.
- In a large bowl, combine cooked rice with sautéed corn mixture and lime juice.
- Assemble bowls by dividing the rice mixture and topping with sliced chicken, avocado, Greek yogurt (or plant-based yogurt), cheese (if using), and fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 80mg